Honey Mucciolo It is a reality born in 2017 from a hobby of a young beekeeper from Cilento with passion and dedication.

A company that boasts a hundred production hives in the Cilento area, far from polluting sources so that the bees can feed on the best honey.

A honey extracted without any pasteurization process, preserving the organoleptic and nutritional properties. After the honey extraction where the honey is liquid, we move on to crystallization, synonymous with quality (with the exception of Acacia, Chestnut and Honeydew which have a higher percentage of fructose which generally makes the honey liquid and difficult to crystallize).