Mother Earth it is a company solidarity which produces jam, jam and others culinary delights giving the opportunity to people with disabilities to work and relate to others, having fun and increasing their wealth of experiences.
Mother Earth it is a laboratory where the disability it becomes wealth.
Jam, jam and many other gastronomic products, are in fact produced by people with disabilities, with a production cycle designed according to their sensitiveness e ability.
A happy place, where everyone is pushed to get involved, in a world where disability is often excluded from work environments.
Here instead, they can express their individuality and their talent, create delicious products that give a smile, and relate to other people and with a healthy and exciting working environment.
AIAB certified quality products, created with organic seasonal raw materials, processes that prefer phases manual, allowing to better control the grade of the work done.
Keep e chemicals They are ban in this laboratory, where a production ethic is the master low environmental impact.
