The Anti-aging Cream Ecobio Face and Body Multi effect, 50 ml Domus Olea Toscana is a light blend, smooth, delicately perfumed with honey and green tea.
Ideal to nourish and counteract the aging of the skin of the face and body, thanks to the antioxidants provided by the leaves of the olive tree.
The moisturising ingredients, together with precious oils, they offer a soothing and calming effect on the redness, which makes this cream ideal as an aftershave and after-sun.
Improves the appearance of scars and stretch marks, while preventing at the same time, the formation of the new.
Its consistency allows a rapid absorption without leaving the skin greasy.
How to use Anti-aging Cream Ecobio Face and Body Multi effect, 50 ml Domus Olea Toscana
After having cleansed the skin with the Soap, Antioxidant, and apply on the skin and massage until absorption.
Anti-aging cream Ecobio Face and Body Multi effect , 50 ml Domus Olea Toscana INCI/Ingredients
Aqua [Water], Olea europaea (Olive) leaf extract*/**, Ethylhexyl stearate, Ethylhexyl palmitate, Caprylic/amide capric triglyceride, Cetearyl olivate, Cetyl palmitate, Dicaprylyl ether, Glycerin***, Myristyl myristate, Sorbitan olivate, Olea europaea (Olive) fruit oil*, Prunus amygdalus dulcis (Sweet almond) oil*, Rosa moschata oil*, Aloe barbadensis leaf extract*, Calendula officinalis flower extract*, Mel/Honey*, Vitis vinifera (Grape) fruit extract*, Cera alba*, Sorbitol, Stearic acid, Tocopheryl acetate, Panthenol, Lactic acid, Sodium lactate, Sodium pca, Arachis hypogaea (Peanut) oil, Lecithin, Limonene, Retinol, Tocopherol, Daucus carota sativa (Carrot) root extract*, Helianthus annuus (sunflower) seed oil*, Ascorbyl palmitate, Citronellol, Linalool, Fructose, Glycine, Inositol, Niacinamide, Urea, Xanthan gum, Citric acid, Parfum [Fragrance], Sodium dehydroacetate, Sodium benzoate, Hydroxyisohexyl 3-Cyclohexene carboxaldehyde, Citral, Hydroxycitronellal, Phenoxyethanol.
*From Organic Farming
**Obtained from PHYTOLAB, Polo Scientifico e Tecnologico, University of Florence,
***Of vegetable origin